In 100 g (Grams) of Gravy, meat or poultry, low sodium, prepared there is 2.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, meat or poultry, low sodium, prepared.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Gravy, meat or poultry, low sodium, prepared

Gravy, meat or poultry, low sodium, prepared is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, meat or poultry, low sodium, prepared are listed below.

Water	87.5 g	87.5%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	3.8 g	3.8%
Total lipid (fat)	2.4 g	2.4%
Ash	0.14 g	0.14%
Carbohydrate, by difference	6.16 g	6.16%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0.01 g	0.01%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.7 mg
Magnesium, Mg	2 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	81 mg	0.08%
Sodium, Na	18 mg	0.02%
Zinc, Zn	1 mg
Copper, Cu	0.1 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.03 mg

Nutrients in Gravy, meat or poultry, low sodium, prepared